7 c. cucumbers (about 3-4 lg.)
2 med. onions
2 green peppers
1 tbsp. canning salt
1 tsp. celery seed
2 c. sugar
1 c. vinegar

Wash and slice all vegetables and place in large bowl. Sprinkle with canning salt and cover. Let stand 2 hours. Combine sugar, vinegar, celery seed in pot and heat until sugar is dissolved. Do not boil. Let stand 2 hours. Stir once.

After 2 hours, drain vegetables. Do Not Rinse. Pack into any clean jar(s) with a lid. Add liquid and cover. Store in refrigerator for 3 days before eating. Will keep indefinitely in refrigerator.