6 c. cucumbers, thinly sliced, unpeeled
1 c. sliced Vidalia onion
1 c. bell pepper, chopped
1 tbsp. salt
1 c. vinegar
2 c. sugar
1/2 tsp. celery seed

Mix cucumbers, onion, bell pepper and salt. Mix in large glass bowl. Refrigerate for two hours. (Do not drain). Whisk together vinegar, sugar, and celery seed. Pour over cucumber mixture and store in refrigerator.