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Results 11 - 20 of 32 for pickled refrigerator vegetables
Put vegetables into a container that will fit your refrigerator. Combine sugar, vinegar and ... to eat the next day. Keep pickles refrigerated.
Combine first six ingredients in ... to cool. Layer vegetables in a 13 x 9 ... airtight container in refrigerator up to one month. Yield, 8 cups.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.
Mix together, and pickle such ... wish to pickle. Leave in refrigerator a few days before eating. You may add new vegetables whenever you wish to.
Sprinkle 2 tablespoons salt over vegetables and let stand 3 hours. ... will keep in refrigerator for about 6 months and ... Makes about 3 quarts.
Mix sliced cucumbers, onions, salt, ... not rinse. Return vegetables to bowl; add sugar, vinegar, ... freeze. Thaw in refrigerator or at room temperature. Thawing ... opened, store in refrigerator.
Cut cucumbers in 1/2 inch ... Drain. Layer all vegetables in a gallon jar, placing ... vegetables; cover and refrigerate for 24 hours before serving.
In very large heavy pot ... Cover and cook vegetables in oil for 5 minutes. ... storing remainder in refrigerator. Serves 8 as a ... the last 3 ingredients.
19. CORN RELISH
Combine vegetables; stir together remaining ingredients ... Refrigerate, covered, overnight. Stir occasionally. Spoon into jars; cover and refrigerate.
20. PASTA SALAD
Cook your choice of pasta ... all the fresh vegetables (such as snow peas or ... I call this "clean-out-the-refrigerator" pasta salad, as it's ... whatever combinations you choose!
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