8 c. cucumbers, diced with peel
1 c. diced celery
1 c. diced onion
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1/2 tsp. mustard seed
2 tbsp. salt

Sprinkle 2 tablespoons salt over vegetables and let stand 3 hours. Then drain dry. In another bowl mix sugar, vinegar, celery seed and mustard seed. When sugar is dissolved in vinegar add drained dry vegetables and spoon into tight fit containers. These will keep in refrigerator for about 6 months and in the freezer indefinitely. When taken out of freezer, put in refrigerator to thaw. Makes about 3 quarts.