FROZEN CUCUMBER PICKLES 
8 c. sliced cucumbers or pickles
1 c. sliced onion
1 c. pepper (green)
2 tbsp. salt

Mix all - refrigerate 3 hours. Drain - fill containers.

2 c. sugar
1 c. vinegar
1 tbsp. mustard seed
1 tbsp. celery seed

Mix until sugar dissolves - pour over pickles.

Place in refrigerator 1 day.

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