4 c. sugar
3 1/2 c. vinegar
1/2 c. water
1/3 c. salt
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed
1 1/3 tsp. pickling spice

Mix together, and pickle such as cucumbers, onions, celery, peppers, or any vegetable you wish to pickle. Leave in refrigerator a few days before eating. You may add new vegetables whenever you wish to.