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Results 21 - 30 of 32 for pickled refrigerator vegetables
Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, ...
Mix all ingredients and put ... after 1 day. May be kept up to two weeks in the refrigerator. Serve on New Year's Day for good luck all year long.
Place brisket in a large ... Save liquid in refrigerator until next day. Remove chilled ... pot. Add the vegetables and cook 40 minutes or ... Serves 6 to 8.
1. Mix all ingredients in ... packages of frozen vegetables in 4 cups of boiling ... hours. Cool in refrigerator until needed. 4. Serve vegetable ... any combination of vegetables.
25. POTATO SALAD
Cook unpeeled potatoes in salted ... Place potatoes in refrigerator and cool completely. (Good to ... Refrigerate several hours before serving. Serves 6.
Drain the beans. Discard the ... overnight, stirring occasionally. It will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.
Dissolve gelatin in boiling water. ... lukewarm, place in refrigerator until mixture begins to thicken, ... luncheon. (Any desired vegetables may be used in this recipe.)
Mix water and salt; pour over vegetables and let stand several hours. ... Refrigerate until well cooled. Will last a long time in refrigerator.
Slice vegetables into clean jars. Make sure ... vegetables. Store in refrigerator. Ready in 24 hours. ... large family or for the church supper.
Place salt over prepared vegetables. Let stand 1 hour. ... syrup well. Pour over vegetables. No need to heat syrup. Place in jars and refrigerate.
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