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Results 1 - 10 of 264 for 8x8 peach crisp
In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; ...
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
Use fresh or canned peaches. ... until brown and crisp. Serve with cream or ... apples 1 teaspoon cinnamon should be substituted for lemon juice.
Combine oats, sugar, flour, cinnamon ... fruit. Bake the crisp uncovered in a pre-heated 350°F ... cream or topping. Can be made with other fruit.
In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the ...
Line the bottom of an 8"X8" cake or brownie pan with buttered wax or parchment paper. Sprinkle evenly with brown sugar (optional). Pour ...
Great served with vanilla ice ... crumbly. Crumble over peach mixture in pan with your ... brown. Allow to cool for 45 minutes before serving.
Bake sugar cookie dough according ... into bowls. Ladle peach compote over the ice cream ... over the peaches and ice cream, which is delicious!
It is loaded with vitamins ... well blended. Place peach mixture in greased 1 1/2 ... calories, 8 grams of fat, and 45 grams of carbohydrate.
10. PEACH CRISP
Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie ...
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