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Results 11 - 20 of 264 for 8x8 peach crisp
Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until ...
Great with Cool Whip or ice cream as a topping or just by itself. Preheat oven to 350°F. In an 9x12-inch roasting dish, place parchment ...
13. PEACH CRISP
Heat oven to 375ºF. Spread drained peaches in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over peaches. Bake ...
14. PEACH CRISP
Preheat oven to 375°F. Arrange peaches in greased square 8x8-inch pan. Mix remaining ingredients ... with ice cream, yogurt, or whipped cream.
Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F ...
16. PEACH CRISP
Line bottom of a shallow baking dish with sliced peaches. Mix together flour, sugar, salt, cinnamon and butter until coarse. Sprinkle over ...
Butter 1 1/2 quart shallow baking dish. Arrange peach slices in bottom. Drizzle with ... until top is crisp and peaches bubbly. Serve warm ... cream or whipped cream.
18. PEACH CRISP
If using fresh peaches, drop in boiling water about 15 seconds; drain and slip off skins. Butter an 8 or 9-inch square baking pan and slice ...
Place in greased 6 x 10-inch baking dish 5 to 6 cups sliced, pared apples (about 6 tart, firm apples). Mix the following ingredients ...
20. EASY PEACH CRISP
Preheat oven to 425°F. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir ...
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