1 large can sliced peaches (drained)
1/2 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Heat oven to 375ºF. Spread drained peaches in pan.

In medium bowl, stir remaining ingredients until well mixed; sprinkle over peaches. Bake at 375°F for about 30 minutes or until topping is golden brown when pierced with a fork. Serve warm with cream or ice cream, if so desired.

Submitted by: Debbie Detmer