5 to 6 fresh peaches or 1 (29 oz.) can sliced peaches, drained
2/3 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. butter, softened

If using fresh peaches, drop in boiling water about 15 seconds; drain and slip off skins. Butter an 8 or 9-inch square baking pan and slice the peaches into it. Mix the remaining ingredients in a bowl and sprinkle over the peaches.

Bake in a preheated 375°F oven for 30 minutes. Serve warm with ice cream.