QUICK PEACH CRISP 
1 29 oz. can sliced peaches, drained
1 cup Bisquick
1 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 cup butter, softened

Arrange peaches in a greased 8x8x2" pan.

Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F until light brown, about 20 minutes.

Serve with ice cream or whipped cream, if desired.

 

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