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QUICK PEACH CRISP | |
1 29 oz. can sliced peaches, drained 1 cup Bisquick 1 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 cup butter, softened Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F until light brown, about 20 minutes. Serve with ice cream or whipped cream, if desired. |
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