5 c. peeled fresh peaches
4 tsp. lemon juice
1 c. all-purpose flour
1 c. brown sugar, packed
1 tsp. cinnamon
1 egg, beaten
1/2 c. butter

Butter 1 1/2 quart shallow baking dish. Arrange peach slices in bottom. Drizzle with lemon juicy. In a bowl mix flour, sugar and cinnamon. With a fork blend in the egg to make crumbly mixture. Sprinkle mixture over peaches. Drizzle with melted butter. Bake at 375 degrees for 35 to 40 minutes or until top is crisp and peaches bubbly. Serve warm or cooled with vanilla ice cream or whipped cream.