In an 9x12-inch roasting dish, place parchment paper to cover the bottom and sides of roasting dish.

Sprinkle brown sugar evenly on the bottom of the roasting dish then add 1 can of the peaches with the syrup. Take the other can of peaches and drain the syrup (discard syrup from second can) and place just the peaches in the roasting dish. Sprinkle the entire box of cake mix over peaches. Melt butter and pour over mixture. Do not stir.

Bake at 350°F for 40 minutes (if not brown and crispy place in broiler for 1 to 2 minutes). Remove from oven and allow to cool before serving.

Submitted by: Patricia Rasin