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Results 111 - 120 of 264 for 8x8 peach crisp
111. PEACH CRISPS
Preheat oven to 400 degrees. ... tablespoons flour. Spoon peach mixture in 5 custard cups. ... pan. Bake peach crisp 25 to 30 minutes until ... topping is golden brown.
112. PEACH CRISP
Put the sliced peaches in a round cake pan. Mix the rest of the ingredients and pat the mixture over the peaches. Bake at 350 degrees for ...
113. EASY PEACH CRISP
Put whole can of peaches with juice into 9"x13" cake pan. Pour dry cake mix over the top. Drizzle melted butter on. Top with pecans. Bake ...
Arrange peach slices in bottom of a ... minutes. Rotate 1/2 turn and microwave 6 minutes longer. Serve with ice cream if whipped cream if desired.
115. PEACH CRISP
Put butter in pan. Ask ... ingredients well. Pour peach filling into pan. Use spatula ... warm. Try a scoop of vanilla ice cream on each portion.
116. PEACH CRISP
Mix flour and sugar and cinnamon in a bowl. Add butter. Mix together with a pastry blender until mixture looks crumbly. Drain peaches. ...
Arrange peaches in 8 inch square microwaveable dish. Mix remaining ingredients until crumbly. Sprinkle over peaches. Microwave uncovered on ...
118. QUICK PEACH CRISP
Arrange peaches in 8 x 8 x 2 inch pan. Mix baking mix, brown sugar, cinnamon, and butter. Sprinkle over peaches. Bake at 400 degrees for 20 ...
119. PEACH CRISP
Mix dry ingredients together and crumble over peaches. Bake at 400 degrees for 30 minutes in 9 x 9 inch glass dish. May double recipe for ...
120. PEACH CRISP
Drain peaches and place in 8-inch baking dish. Sprinkle with cinnamon. Sift flour, sugar, salt, and baking powder together. Add unbeaten ...
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