PEACH CRISP 
3 c. sweetened peaches (it is best with fresh peaches in season)
1/3 c. butter
1/2 c. sugar
1 c. flour

Mix dry ingredients together and crumble over peaches. Bake at 400 degrees for 30 minutes in 9 x 9 inch glass dish. May double recipe for larger recipe.

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“PEACH CRISP”

 

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