1/2 c. butter (1 stick)
1/2 c. brown sugar
3/4 c. quick cooking oats
1/2 c. flour
1 tsp. cinnamon
1 (21 oz.) can peach pie filling

Put butter in pan. Ask an adult to help you to microwave butter on high until melted, about 1 minute. Pour butter into bowl. Use the cup to measure brown sugar and stir into butter. Measure oats and flour. Stir into bowl. Use teaspoon to measure cinnamon into bowl. Blend ingredients well.

Pour peach filling into pan. Use spatula to press oats mixture over top in an even layer. Ask an adult to help you microwave dessert on high for 5 minutes. Serve the dessert warm. Try a scoop of vanilla ice cream on each portion.