3 c. canned peaches (9 to 12 halves)
1 c. sifted all-purpose flour
1/3 c. butter
1/2 c. sugar
1/2 tsp. cinnamon

Mix flour and sugar and cinnamon in a bowl. Add butter. Mix together with a pastry blender until mixture looks crumbly. Drain peaches. Spread drained fruit evenly in a greased baking dish. Sprinkle the crumb mixture evenly on top of the fruit. Bake about 30 to 40 minutes in a 400 degree oven. Serve warm.