QUICK PEACH CRISP 
1 (29 oz.) can sliced peaches, drained
1 c. Bisquick baking mix
1 c. brown sugar
1/2 tsp. cinnamon
1/4 c. butter

Arrange peaches in 8 x 8 x 2 inch pan. Mix baking mix, brown sugar, cinnamon, and butter. Sprinkle over peaches. Bake at 400 degrees for 20 minutes or until light brown.

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“PEACH CRISP”

 

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