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Results 31 - 40 of 264 for 8x8 peach crisp
Microwave butter until melted. Stir in oats, brown sugar, flour and nuts. Microwave on full power 3-4 minutes. Stir mixture 3-4 times ...
32. PEACH CRISPS
About 50 minutes before serving: ... tablespoons flour. Spoon peach mixture into five 8 ounce ... handling. Bake peach crisps 25 to 30 minutes until ... warm. Makes 5 servings.
33. PEACH CRISP
Peel and slice peaches into ... minutes or until juice bubbles slightly and top is crisp and lightly browned. Serve warm. Makes 6 to 8 servings.
34. PEACH CRISPS
Preheat oven to 400. Peel ... easy handling. Bake peach crisps 25 to 30 minutes until ... bubbly and crumb topping is golden brown. Serve warm.
35. PEACH CRISP
Place peaches in buttered dish. Combine sugar, oats and cinnamon, flour. Cut in butter until crumbly. Press mixture over peaches. Bake at ...
36. PEACH CRISP DUMP
Bake in 9"x13" pan at 350 degrees for 45 minutes. Other fruit combinations: peaches and pears and apricots and peaches.
Preheat oven to 350°F. Lightly grease 9 x 9 x 2 inch casserole dish. Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well ...
Combine flour, sugar, salt and cinnamon; cut in butter with 2 knives or pastry blender until mixture resembles coarse corn meal. Combine ...
Place peach slices in an 8 inch ... batter. Pour water over top. Bake at 350 degrees for 60 minutes. Serve with cream or ice cream. Serves 6 to 9.
40. PEACH CRISP
Put peeled, sliced peaches in shallow 2 quart baking dish and sprinkle with lemon juice. Mix flour and brown sugar. Cut in butter with ...
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