20 oz. canned, sliced peaches, drained
2 medium apples, peeled and sliced
1 1/2 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tbsp. butter

Preheat oven to 350°F. Lightly grease 9 x 9 x 2 inch casserole dish. Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish. Combine flour and sugar in small bowl. Cut in butter with knife until the mixture resembles coarse meal. Sprinkle flour mixture evenly over fruit.

Bake until lightly browned and bubbly, about 20 minutes.