1 (28 oz.) can sliced peaches & juice
1 (17-20 oz.) can crushed pineapple & juice
1 yellow cake spread on top
1/4 c. butter, melted & drizzled on top
1 c. chopped nuts, sprinkled on top

Bake in 9"x13" pan at 350 degrees for 45 minutes.

Other fruit combinations: peaches and pears and apricots and peaches.