Tip: Try sour beef chinese for more results.

Results 1 - 10 of 15 for sweet sour beef chinese

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Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.

Trim excess fat from beef. Prepare meat, one side ... Return meat and drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.

With sharp knife, cut beef into thin slices. In large ... thickens. Return meat and drippings to skillet; heat through. Serve over hot cooked rice.

Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...

Mix all ingredients in a bowl. Put a spoonful of beef mixture on each wrapper. Fold ... ingredients to produce sweet and sour taste, varying measurement of ingredients ... wrappers and bottled Chinese Duck sauce or sweet and ... available in oriental markets.



Dredge steak in flour. Brown ... ingredients; simmer, covered, about 45 minutes. Stir occasionally. Serve with rice, noodles or Chinese noodles.

Combine sugar and soy sauce ... sauce to meat slices. Simmer for 10 minutes. Add pineapple and vegetables. Serve with rice or Chinese noodles.

Blend together ground beef, salt, pepper and ginger ... constantly until mixture thickens. Cook 5 minutes. Serve at once with rice. Yields 4 servings.

Mix all ingredients except sweet and sour sauce. Place on rack in ... Cook on high 5-7 minutes. Brown 6 minutes. Serve with sweet and sour sauce.

Blend ground beef, salt, pepper, and ginger ... until mixture thickens. Cook an additional 5 minutes. Serve at once with rice. Makes 4 servings.

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