Results 11 - 15 of 15 for sweet sour beef chinese

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In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as ...

In food processor fitted with ... skillet combine ground beef, carrot, turnip and salt. ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.

Heat small amount oil and ... vinegar and soy sauce. Add to meat mixture, stir until thick. Cook 5 minutes longer. Serve over Chinese noodles.

Lightly combine first 4 ingredients, form into meatballs. Brown meatballs in shortening. Add green pepper and onion. Saute until vegetables ...

Skin chicken with sharp knife; ... sauce. Combine with beef broth and water. Bring to ... bowl, a cruet of vinegar on the table. 4 to 6 servings.

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