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Results 41 - 50 of 264 for 8x8 peach crisp
Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift flour, sugar, salt, and cinnamon into bowl. Cut in butter ...
42. PEACH CRISP
Toss peaches with 1/3 cup sugar and cinnamon. Spoon into a deep 9-inch pie plate lightly sprayed with cooking spray. Set aside. Combine ...
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
Drain the peaches or pears and place in a 1 quart casserole dish. Using a fork, stir flour, brown sugar, oats and cinnamon until mixed ...
45. PEACH CRISPS
Preheat oven to 400 degrees. ... tablespoons flour. Spoon peach mixture in pan. In small ... mixture on peaches. Bake peach crisps 25 to 30 minutes.
Mix flour, sugar and baking powder; add egg. Cover with crumb mixture. Pour butter over the top. Sprinkle liberally with cinnamon or ...
Line bottom of a 9x9x2 inch pan with peaches. Combine sugar and juice, pour over peaches. Cream butter with brown sugar. Add flour, ...
Melt butter and mix Bisquick, sugar and milk. Put in the bottom of an oblong glass baking dish. DO NOT STIR. Put in apples (or peaches). ...
49. PEACH CRISP
Sprinkle cinnamon over peaches. Mix ... degrees for 70 to 80 minutes or until top is browned and crisp. Serve hot with a scoop of vanilla ice cream.
Mix flour, sugar, nutmeg, salt and cinnamon. Cut in butter until coarse crumbs are formed. Put peaches in 9 inch glass or ceramic pie ...
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