6 lg. peaches
Sugar
All-purpose flour
3 tbsp. light corn oil spread
1/8 tsp. ground cinnamon

Preheat oven to 400 degrees. Peel and slice peaches. In large bowl toss peaches with 1/4 cup sugar and 2 tablespoons flour. Spoon peach mixture in pan.

In small bowl mix cinnamon, 1/3 cup flour and 3 tablespoons sugar. Sprinkle flour mixture on peaches. Bake peach crisps 25 to 30 minutes.