4 c. sliced peaches (fresh or frozen)
3/4 c. sugar, divided
1/2 tsp. cinnamon
1 c. all-purpose flour
1/2 c. butter

Toss peaches with 1/3 cup sugar and cinnamon. Spoon into a deep 9-inch pie plate lightly sprayed with cooking spray. Set aside. Combine flour and remaining sugar. Cut in butter with pastry blender until mixture is crumbly. Sprinkle on top of peaches.

Bake at 375°F for 35 to 40 minutes.