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Results 1 - 10 of 70 for barbecued pork loin
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... for at least 160°F before eating. Enjoy! Serves 2.
Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place ... and cover with juices. Serves 4 to 6. .
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... add barbecue sauce, honey, and spices. Puree; brush on meat.
Season pork and brown in butter. Add water, cover and simmer for 1 1/2 hours. Baste with sauce last half hour.
Bake pork loin at 300 degrees for 3 ... meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Boil pork loin 1 hour or until tender. ... Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.
To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... Natural Hickory Seasoning gives good a smoky flavor.
Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in center of cooking grill directly above drip pan. Cook ...
10. BARBECUED RIBS
If using slabs, cut each ... minutes for baby loin back ribs or 1 hour ... Bring to a boil; cover; reduce heat, and simmer 1 hour. Yields 3 cups.
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