juice from 2 lemons
1 c. ketchup
8 tsp. brown sugar
1/2 tsp. black pepper
1/2 lb. butter
6 drops Texas Pete
1 c. water (or more, if needed)
Kraft Hot barbecue sauce
4 tsp. vinegar
Pork Loin

Boil pork loin 1 hour or until tender. Mix other ingredients together in a pot over medium heat. Heat, but do not boil. Place pork in a baking dish; pour sauce over pork and cover with foil.

Bake at 325°F for 1 hour.