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Results 21 - 30 of 70 for barbecued pork loin
Combine ingredients in crockpot and cook until desired doneness.
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
Brown pork chops. Place in casserole or ... catsup mixture over. Bake at 350 degrees 45 minutes or until done, depending on thickness of chops.
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Brown chops in butter and remove from pan. Sauté onion and celery in browning pan. Add all other ingredients and simmer 20 minutes. ...
Ingredients listed are for use ... well-done meat. Cook pork 15 minutes per pound for ... sauce. Serve sauce with sliced roast. Makes 8 servings.
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