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Results 51 - 60 of 264 for 8x8 peach crisp
1. Combine peaches, blueberries, lemon juice and extract in 8-inch round microwave safe baking dish; mix lightly. Spread evenly in dish; ...
Arrange peaches in square microwavable dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave ...
Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 ...
54. PEACH CRISP
Heat oven to 375 degrees. ... ingredients. Sprinkle over peaches. Bake 30 minutes until brown. Also cherry crisp (1 can - 21 oz. pie filling).
Slice the peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift flour, sugar, salt, and cinnamon in bowl; cut in soft butter ...
Peel and slice peaches to almost fill a medium sized dish, sweetened to taste in sugar. Make topping by blending sugars, flour and egg, and ...
57. PEACH CRISP
Preheat oven to 350 degrees. Place peach slices in the mixing bowl. ... rack. Let the crisp cool slightly before serving. Serve ... yogurt, cream, or milk.
58. PEACH CRISP
Sift dry ingredients together and ... milk. Cook in double boiler or in a heavy saucepan over low heat. Add vanilla and serve over peach crisp.
59. PEACH CRISP
Place peaches in 9-inch baking dish. Combine remaining ingredients and spread on top of peaches. When using fresh peaches, sprinkle with ...
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. ... crust on top and bake at 375 degrees for 30-40 minutes.
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