Fresh peaches peeled and sliced, sugared to taste
1 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 egg
6 or more tbsp. butter (melted)

Peel and slice peaches to almost fill a medium sized dish, sweetened to taste in sugar.

Make topping by blending sugars, flour and egg, and spoon over peaches. Drizzle with melted butter.

Bake at 350 degrees for 40 minutes or until topping is nicely brown. Serve warm as is or with ice cream or whipped topping.