PEACH CRISP 
1 c. oatmeal
1/2 c. brown sugar
1/3 c. melted butter
1/3 c. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
5 c. peaches (fresh or canned)

Place peaches in 9-inch baking dish. Combine remaining ingredients and spread on top of peaches. When using fresh peaches, sprinkle with sugar.

Bake at 375°F for 30 minutes. Serve warm with milk or ice cream.

 

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