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PEACH CRISP | |
1 c. oatmeal 1/2 c. brown sugar 1/3 c. melted butter 1/3 c. flour 1/4 tsp. nutmeg 1/2 tsp. cinnamon 5 c. peaches (fresh or canned) Place peaches in 9-inch baking dish. Combine remaining ingredients and spread on top of peaches. When using fresh peaches, sprinkle with sugar. Bake at 375°F for 30 minutes. Serve warm with milk or ice cream. |
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