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Results 61 - 70 of 264 for 8x8 peach crisp
61. PEACH CRISP
Combine first 4 ingredients in a medium bowl, cut into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in ...
62. PEACH CRISP
Arrange peach slices in an 8 inch ... 400°F for 18 to 20 minutes or until golden brown. Serve warm with ice cream if desired. Serves 6 to 8.
63. PEACH CRISP
Place peaches in 7 inch casserole. Sprinkle with nutmeg and cinnamon. Combine flour, brown sugar, oatmeal, and butter. Mix until crumbly. ...
Drain canned peaches. If fresh ... and cinnamon. Arrange peach slices in a greased 8 ... with whipped cream or vanilla ice cream. Six servings.
Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in ...
Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Layer ingredients in order given in ungreased 9x13-inch pan. Bake at 325°F for 50 to 60 minutes. Let stand 15 minutes before serving. Note: ...
Layer ingredients in order listed in ungreased 9x13-inch pan. Bake at 350°F for 55 to 60 minutes. Let stand 15 minutes before serving. ...
69. PEACH CRISP
Place in 9 x 9 ... degrees for 35 minutes or until crust is crunchy not moist. Serve hot or cold. May be used to make Apple Crisp or Cherry Crisp.
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9x2 inches. Bake 55-60 minutes. Let stand at least ...
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