PEACH CRISP 
2 #2 cans peaches, sliced & drained
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/3 c. flour
1/2 c. brown sugar
1 c. oatmeal, uncooked
1/2 c. melted butter

Place peaches in 7 inch casserole. Sprinkle with nutmeg and cinnamon. Combine flour, brown sugar, oatmeal, and butter. Mix until crumbly. Sprinkle over peaches. Bake at 375 degrees for 30 minutes.

Related recipe search

“PEACH CRISP”

 

Recipe Index