2 c. all-purpose flour
1 c. firmly packed dark brown sugar
1 c. quick cooking oats, uncooked
1/2 tsp. ground cinnamon
1 c. butter
1 c. pecans
4 (16 oz.) cans sliced peaches, drained
Vanilla ice cream

Combine first 4 ingredients in a medium bowl, cut into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans. Spoon peaches into a lightly greased 13 x 9 x 2 inch baking dish. Spoon crumb mixture on top. Bake at 400 degrees for 18-20 minutes. Serve with ice cream.

Makes 12 servings.