1 pkg. lemon-flavored gelatin
2 c. boiling water
2 tbsp. vinegar
1 tsp. salt
1 c. celery, chopped
1 c. cabbage, shredded
1/2 c. carrots, grated
1 med. green pepper, chopped
1/4 c. sweet pickle, diced

Dissolve gelatin in boiling water. Add vinegar and salt. When lukewarm, place in refrigerator until mixture begins to thicken, then fold in celery, cabbage, carrot, pepper and pickle. Turn into mold and place in refrigerator until firmly congealed. Unmold on crisp lettuce. Serve with thin slices of cold meat for the main course at supper or luncheon. (Any desired vegetables may be used in this recipe.)