7 c. cucumbers, sliced thin, don't peel
1 c. onion, sliced
1 green pepper, cut up
1 tbsp. salt

SYRUP:

2 c. sugar
1 c. white vinegar
1 tbsp. celery seed

Place salt over prepared vegetables. Let stand 1 hour. Drain well. Mix syrup well. Pour over vegetables. No need to heat syrup. Place in jars and refrigerate.