6 c. sliced cucumbers
1 c. sliced onions
1 c. sliced peppers
2 c. white vinegar
4 c. sugar
2 tbsp. salt
2 tsp. celery seed

Slice vegetables into clean jars. Make sure you pack tightly. You may use any combination of these vegetables. Combine all other ingredients and pour over the vegetables. Make sure you cover vegetables. Store in refrigerator. Ready in 24 hours.

HINTS: It may look like the sugar will not all dissolve; it will. Shake jars. Make in gallon glass jug if you have a large family or for the church supper.