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NO-CRUMBLE CORNBREAD | |
1 1/2 c. sifted flour 2 1/2 tsp. baking powder 1/4 c. sugar 3/4 tsp. salt 1/2 c. yellow or white cornmeal 2 eggs 2-3 tbsp. melted butter 1 c. milk Sift and combine first 4 ingredients. Add cornmeal, eggs, butter and milk. Stir together and bake in a hot 425 degrees oven in a 9x9 inch pan for 25 minutes. Also makes great muffins! |
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