3 or 4 sliced onions
3 or 4 green peppers, cut in strips
Enough sliced cucumber to fill a gallon jar (do not peel cucumbers)
4 c. sugar
3 c. vinegar
1/3 c. salt (not iodized)
1 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed

Put vegetables in jar. Mix sugar, vinegar and spices in a separate bowl and then pour over vegetables in jar. Mixture won't completely cover pickles. Refrigerate. Ready to eat the next day. Will keep all winter in refrigerator.