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Did you mean vanilla cupcakes?
Results 1 - 10 of 18 for easy vanilla cupcakes
For bread; bake 50 to ... loaf pans. For cupcakes; bake at 350°F for ... muffin pans. Note: I usually use the orange extract and it turns out great.
Add ingredients all together. Beat well. Put in paper fluted cups. Bake 350 degrees 15 minutes or until done. Yield 24. Ice with favorite ...
Beat first 5 ingredients with ... smooth. Place 1 vanilla wafer in each cupcake liner, ... of each baked cupcake. Chill 1 hour before serving.
Beat first 5 ingredients with mixer until smooth. Place 1 wafer in each cupcake liner, then fill each half full of mixture. Bake at 375 ...
Mix ingredients well. Cook in cupcake papers 15-20 minutes at 325 degrees until toothpick comes out clean. Top with 7 ounce Cool Whip and 8 ...
Dissolve baking soda in hot ... minutes or until cupcakes test done. Remove to wire ... may be frosted with any commercial or homemade frosting.
Melt butter and chocolate chips ... eggs, beaten and vanilla. Stir in chocolate mixture; ... great plain. They really don't need to be frosted.
Sift dry ingredients together into ... cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.
Mix shortening and sugar; add ... yolk, milk and vanilla; mix well with mixer. ... at 375 degrees for 20 minutes. Frost if desired. Makes 9-18.
Mix well. Prepare cupcake tin with paper liners. Fill 2/3rds full. Bake at 375°F to 400°F for 20 minutes.
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