Italian N - Recipes

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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...

Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...

Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters ...

These pizzelles are light and ... to the basic Italian Pizzelle recipe. If desired, you ... flavoring instead of the vanilla and anise flavoring.

Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

Steam sausage (in a small ... cheese. Serve with Italian bread or as a sandwich ... cut into 3/4-inch cubes. 2: Serve over your favorite pasta.

Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...

Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion ...

Italian Frying Peppers are light green ... scaled down version of the anchovy-stuffed peppers, but are a bit sweet for the unstuffed version.

10. GOOD SEASONS ITALIAN DRESSING CLONE

Combine well the dry ingredients in a Ziplock bag. You can multiply the quantities to produce any amount you wish and store the dry portion ...

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