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This classic dish is a ... with Bob Evans Italian roll sausage. In a skillet, ... 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. ...

In a skillet, sauté whole ... used as an Italian sandwich dressing. The garlic should ... and cucumbers, Frisee, endive, radicchio or escarole.

In a large pan or ... paprika and chopped Italian parsley, salt and pepper. Bake until lightly browned, about ... at 350°F. Makes 6-8 servings.

Preheat oven to 325°F. Cut ... pieces well with Italian dressing and season to taste ... be prepared in an aluminum foil packets on the grill.



From the kitchen of Johnsonville® ... bell pepper and Italian dressing; cook over medium heat ... Sausage, LLC, used with permission. ® Sausage

This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...

This classic Italian herb pasta sauce is simple ... tomatoes in a blender before adding back to the pan, or add a few tablespoons of tomato paste.

This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong ...

In a bowl, combine salad dressing and teriyaki sauce. Tip: If you're using bottled dressing, be sure to add the fresh garlic. Remove 1/4 ...

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