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Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

This rich, Italian holiday favorite is served as ... after allowing a 15 minute rise. Bake calzones at 375°F for 20 minutes, or until golden.

Cooks Note: 00 is a fine flour with a lower gluten content than all-purpose flour. If you don't have this on hand, use all purpose flour ...

Combine 1 cup flour, sugar, yeast and salt in a large mixing bowl. Pour in milk and softened butter. Beat for 2 minutes on medium speed ...

In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...



With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family ... with confectioners' sugar and serve. Makes two large pies.

Measure out approximately half of ... with grilled crusty Italian bread rubbed with garlic and ... olive oil (this is "dunked" into the soup!).

Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do ...

In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together ...

Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...

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