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Results 1 - 10 of 464 for cookie bars without nuts
Preheat oven to 350°F (or ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.
Beat the eggs until light, ... in dates and nuts. Pour onto greased and ... cool, cut into bars. If desired, sift confectioners' ... Makes 3 1/2 dozen.
Melt chips and peanut butter ... heat, stir in nuts, then miniature marshmallows. Spread ... nuts first cools mixture so marshmallows won't melt.
Mix all together and spread ... sugar, butter, milk and some cherry juice. These cookies are better if made a day ahead and will freeze. Very well.
Preheat oven to 425 degrees. ... (reserved) mixture and nuts. Bake 30 minutes or ... brown. Cut into bars. Store, loosely covered, at room temperature.
Stir together above ingredients and set aside.
Preheat oven to 350 degrees. ... tester is inserted in center and comes out clean and top is lightly browned. Cool and cut into bars. Makes 36 bars.
Preheat oven to 350°F. Cream ... chips, vanilla and nuts slowly. Mix well. Drop by spoonful on greased cookie sheet. Bake at 350°F for 10 to 12 minutes. For bars put in greased 9x11-inch inch ... hot. After melted, spread.
Cream together first 7 ingredients. ... spoonfuls on greased cookie sheet or spread in 9x13-inch cake pan for bars. Bake at 350 to 375°F for 12 to 15 minutes.
Stir together and set aside. ... oven and bake at 350 degrees for 30 minutes. Cool. Cut into bars. I used a 9 x 13 inch bread pan to bake them in.
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