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Results 1 - 10 of 128 for fresh cherry pie
Prepare pastry for 8-inch lattice-top pie. Line 8-inch pie plate ... 3 cups pitted fresh ripe tart red cherries, 1 ... degrees) for 50-55 minutes.
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... more or until golden. Cool on a wire rack.
Mix together and let set ... into pastry lined pie plate and dot with 3 ... filling and apply top crust in the same manner. Flute edges and bake.
In a bowl, combine tapioca ... mix well and pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust ... golden. Cool pie on a wire rack before serving.
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
Mix flour and sugar thoroughly ... on top of pie. Bake at 450 degrees ... to 325 degrees and bake until golden brown for about 30 to 35 minutes.
Combine the sugar, flour and ... pastry-lined 9 inch pie pan. Dot with butter. Make ... in hot oven (375 degrees) for approximately 45 minutes.
Prepare pastry for 8-inch lattice-top pie; line 8-inch pie plate ... 3 cups pitted fresh, ripe, tart cherries, 1 ... degrees) for 50 to 55 minutes.
10. FRESH CHERRY PIE
Set oven to 425 degrees. Line 8 inch pan with crust. Mix sugar and starch together. Add cherries to sugar mixture and mix well. Add and ...
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