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Results 41 - 50 of 128 for fresh cherry pie
Let cream cheese stand at ... crust. Chill until firm (about 3 hours). Top with desired amount of cherry pie filling. Refrigerate any leftover pie.
Let cream cheese stand at ... vanilla, stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine ... well. Stir in cherry pie filling. Mix lightly. Spoon ... degrees for 35-45 minutes.
Prepare Dream Whip according to ... mixture. Top with cherry pie filling. Cover cherries with remaining ... prepare-ahead dessert, requiring little time.
Brush ladyfingers with juice and ... overnight. Combine the pie filling and remaining extract; spread ... Garnish with almonds and whipped cream.
Prepare pie crust according to package directions ... well. Stir in cherry pie filling; mix lightly. Spoon ... and filling is bubbly. 8 servings.
Cut in shortening like pie dough. Divide dough in half ... Brush egg whites on top layer and bake 40 minutes at 400 degrees. Mix until smooth.
Line muffin tins with liners. ... but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
49. CHERRY CREAM PIE
Go cherry picking with your family and ... ingredients and put into your crusts. Cool in our refrigerator 2 hours. Have home group and indulge!
Grease 13x9 pan. Beat egg whites, cream of tartar and salt until stiff. Gradually add sugar and beat for 15 minutes after all sugar has ...
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