1 (15 oz.) pkg. Pillsbury all-ready pie crust
2 c. fresh or frozen cranberries
3/4 c. sugar
2 tbsp. cornstarch
1 (23 oz.) can cherry pie filling

Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling. Mix lightly. Spoon into pie crust lined pan. Bake at 425 degrees for 35-45 minutes.