6 med. apples, peeled, cored and sliced
1 (16 oz.) can whole berry cranberry sauce
1/2 c. brown sugar
1/3 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 (9 inch) pie crust plus extra for top

Preheat oven to 350 degrees. Combine apples and cranberry sauce in bowl. Combine sugar, flour, cinnamon and nutmeg together and add to apple mixture. Mix well. Turn into unbaked pie shell. Cover with top crust. Cut slits in top crust. Bake 1 hour at 350 degrees or until crust is golden brown and filling bubbly.